Da Hong Pao - 1 carton 8packs(66.4g)

8.3g per pack ( one pack is just right for a single brew)

About This Tea

Da Hong Pao is a traditional Chinese tea, classified as Oolong tea (Blue Tea), produced in Wuyi Mountain, Fujian Province. As a representative variety of Wuyi Rock Tea, it is renowned for its distinctive "rock bone floral aroma" (a mineral-rich, floral fragrance known as "rock rhyme" or yan yun), earning it the title "Top Scholar of Teas." Its name originates from historical legends, imbued with rich cultural significance.

Brewing Method:

• Recommended Teaware: Yixing clay teapot or gaiwan

• Water Temperature: 100℃/212℉

• Amount of Tea: 8.3 grams(per bag)

• Brewing Steps:

  1. Warm the teaware to enhance its temperature.

  2. Add tea leaves, pour in hot water, and quickly rinse the tea to awaken its flavor.

  3. Pour rapidly—first infusion 3-5 seconds，gradually extending time with subsequent brews

  4. The tea withstands 7-10 infusions while retaining flavor..

Health Benefits:

1. Antioxidant and Anti-Aging Properties

2. Metabolic Enhancement and Weight Management

3. Cardiovascular Protection：Improves endothelial function and reduces blood viscosity .Reduces LDL oxidation, lowering atherosclerosis risk.

Caution: Excessive caffeine intake may induce palpitations; avoid空腹饮用 (empty-stomach consumption).

4. Neurocognitive Benefits and Mood Regulation

5. Digestive Aid： Enhances secretion of gastric juices, aiding lipid digestion.  Post-meal consumption in Fujian culture to alleviate greasiness

6. Oral Health：Polyphenols suppress Streptococcus mutans growth, reducing plaque formation.

Suitable For:

• People with a Cold or Weak Stomach: The warm nature of red tea helps nourish the stomach.

• Those with Greasy Diets: Drinking after meals aids digestion and reduces greasiness.

• Individuals with High Work Pressure: Refreshes the mind and relieves fatigue.

• Beauty Enthusiasts: Antioxidant properties help delay aging.

Tips:

• Dosage: ≤12 g dry leaves daily (4–5 infusions, 3–5 g per brew) (EFSA, 2011).

• Optimal Timing: 1 hour post-breakfast or 3–5 PM (aligned with circadian metabolism).

• Drug Interactions: Avoid concurrent use with iron supplements or fluoroquinolones (e.g., norfloxacin) (Mandel & Youdim, 2004).