Lapsang Souchong- 1 carton 16 packs(80g)

5g per pack ( one pack is just right for a single brew)

About This Tea

Lapsang Souchong, the originator of red tea worldwide, is produced in the National Nature Reserve of Wuyi Mountain in Fujian, China. Its distinctive pine-smoked aroma and longan-like sweetness stem from the traditional "smoking process" in wooden houses, creating a unique and unparalleled quality.

Brewing Method:

• Recommended Teaware: White porcelain gaiwan or purple clay teapot

• Water Temperature: 90℃/194℉

• Amount of Tea: 5 grams

• Brewing Steps:

  1. Warm the teaware to enhance its temperature.

  2. Add tea leaves, pour in hot water, and quickly rinse the tea to awaken its flavor.

  3. Pour water again, steep for 3-5 seconds, and then serve. Subsequent infusions can be slightly longer.

  4. Lapsang Souchong is durable for multiple infusions, offering 6-8 brews, each revealing different layers of flavor.

Health Benefits:

• Warms and Nourishes the Stomach: The warm nature of red tea makes it suitable for those with a cold or weak stomach.

• Aids Digestion: Drinking after meals helps digestion and reduces greasiness.

• Refreshes the Mind: Moderate caffeine content refreshes the mind and relieves fatigue.

• Antioxidant Properties: Rich in tea polyphenols, it has antioxidant effects and delays aging.

Suitable For:

• People with a Cold or Weak Stomach: The warm nature of red tea helps nourish the stomach.

• Those with Greasy Diets: Drinking after meals aids digestion and reduces greasiness.

• Individuals with High Work Pressure: Refreshes the mind and relieves fatigue.

• Beauty Enthusiasts: Antioxidant properties help delay aging.

Tips:

• Avoid drinking strong tea on an empty stomach or before bedtime.

• Adjust the amount of tea and steeping time according to personal constitution and taste preferences.