Aged Shui Xian- 1 carton 8 packs(66.4g)

8.3g per pack ( one pack is just right for a single brew)

About This Tea

Aged Shui Xian is Oolong tea .  Core rock tea regions of Wuyi Mountain, Fujian Province (e.g., Huiyuan Pit, Water Curtain Cave, known as the "Three Pits and Two Streams").it’s thick, tightly rolled strips with a dark, glossy brown hue, often showing "toad-skin frost" (a sign of aged charcoal roasting), the richness is Silky, rice-soup-like texture with sweet freshness and a fleeting bitterness that dissolves into sweetness.

Brewing Method:

• Recommended Teaware: Yixing clay teapot or gaiwan

• Water Temperature: 100℃/212℉

• Amount of Tea: 8.3 grams(per bag)

• Brewing Steps:

  1. Warm the teaware to enhance its temperature.

  2. Add tea leaves, pour in hot water, and quickly rinse the tea to awaken its flavor.

  3. steep first 3 infusions for 3–5 seconds, increasing by 5–10 seconds thereafter.

  4. The tea 8–15 steeps, improving with age..

Health Benefits:

• High tea polysaccharide content aids blood sugar regulation; aged Lao Cong suits those with "cold stomach" constitutions.

• Mellow tannins reduce irritation, ideal for long-term consumption.

Suitable For:

• Seasoned Tea Connoisseurs Seeking Rich, Full-Bodied
• Middle-Aged/Elderly Individuals or Those with Cold-ensitive Constitutions.The tea’s inherent warmth, enhanced by charcoal roasting, reduces its cooling properties, making it ideal for those with "cold stomachs" or winter consumption. High levels of tea polysaccharides and pectin may aid in blood sugar regulation (requires balanced dietary management).
  • • Brew with a 1:30 tea-to-water ratio (lighter infusion).Avoid drinking on an empty stomach.
• Individuals with Greasy Diet